BOMBAY CHUTNEY

BOMBAY CHUTNEY

I tried it last night for chappati and it came out well... to be frank was looking for this side dish for long time since i dunno the name of the dish... when i was doin ug in india all our frinds went to kolkata, while travelling in the train i had a chance to have this dish with poori and i was wondering at that time whether was it is dhall or something else and at-last i found out tat it should

be besan flour chutney...

Bombay chutney
Ingredients:
Gram flour 1/4 cup
Water 2-1/2 cups
Oil 2 tbsp
Salt 3/4 tsp
Chilli powder 1/4 tsp
Mustard seeds 1/4 tsp
Turmeric powder pinch
Hing powder pinch
Onion 1
Ginger 1/2 inch
Tomato 1
Green chillies 2
Coriander leaves 1/4 bunch
Directions:
Chop onions vertically into thin slices. Slit the green chillies.
Chop ginger, tomatoes , and coriander leaves finely.
Mix gram flour and water . Beat well and mix into it salt, chilli and turmeric powder.
Heat oil in a pan, add mustard seeds. When it splutters add onion, capsicum, green chillies and ginger and fry till the onions become light gold in color.
Add hing and tomato and fry till tomato becomes mushy.
Now add the gram flour batter, lime juice and coriander leaves.
Stir on slow flame till thick.
Serve hot with puris. Actually it goes well with dosas and idilis too