JUICY RASAMALAI

RASAMALAI

Ingredients

Paneer (cottage cheese) 200 gm
Sugar 2 cup
Milk 1 liter
Cardamom powder 1 tsp
Almond chopped 1 tbsp
Pistachio chopped 1 tbsp
Corn flour 2 tsp
All purpose flour 1 tsp

Cooking Directions

In a pan add 1/2 sugar, milk and pinch of cardamom powder,bring it to boil.

Now lower the flame and let it simmer till reduced to half.

Mix paneer, cardamom powder, corn flour and all purpose flour to combine.

Make small patty from the batter.

Now cook the remaining sugar in water for 5 to 7 minutes to make a thin sugar syrup.

Now add cheese patties to the sugar syrup and cook for 10-15 minutes or until cooked through.

Now strain out the cooked rasmalais and add to the a bowl full of water.

Let them sit till the rasmalais cool down and then take out rasmalais one by by, pressing gently to squeeze out the water and add to milk.

Let the rasmalais soak in milk.

Garnish with pistachio and almond to serve.