TUNA PUTTU

TUNA PUTTU

Tuna puttu

Ingredients
Tuna -450grms
ginger and garlic paste

For seasoning

bay leaves -2
mustard seeds - half spn
cumin seeds - half spn
curry leaf
and coriander leaves

Instruction
Bring 3/4 saucepan of water to boil and add the tuna Chunk along with half of the turmeric powder and some salt.
With closed lid, steam the fish till it is fully cooked.
Remove from water and take of skin if necessary.
Now scramble the fish log into small pieces. Reserve the bones too.
Keep aside.
Mean while, in a wide pan, heat oil and add mustard, cumin seeds onions, green chillies, curry leaves and saute' till the onions are translucent.
Now add ginger garlic paste and fry till rawness is gone.
Add turmeric powder, chilli, garam masala and salt and fry.
Now add the scrambled fish and mix thoroughly till all the fish is coated with the masala.
Cover and let the spice flavours be induced into the fish, and the fishy smell gone and the delectable aroma of dish sets in.
Garnish with fresh coriander leaves and remove form heat.
Serve with rice and sambar.