FINGER LICKING FINGER FISH

FINGER FISH

Try it

Ingredients:

10 pieces fish cut in finger shape
2 tbsp lemon juice
1/2 tsp white pepper powder
2 tbsp bread crumbs
1 spoon chilli poeder
orange colour poweder
1 spoon ginger and garlic paste
1 egg
salt to taste
oil to deep fry

Method:
Marinate fish fingers with salt, pepper powder, chilli poweder, ginger&garlic paste, orange colour and lemon juice.
Keep in fridge for 15 minutes.
Dip in beaten egg and roll in palms to coat the crumbs nicely.
Heat oil and deep fry the fingers until fish fingers are light golden and cooked.
Serve with tartare sauce or tomato sauce.

 

Finger licking Finger Fish.. Still many of my friends remember and talks about the finger fishes that they had it back in my home (Chennai)..Funny incident happen on my 2004 birthday when my friend kritika (paka iyengar) said it looks tempting and smells good de, i just wanna think its a vege cutlet and taste it.. so its really a temptation for all