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| PEANUT CHUTNEY |
It has all combination in it.. sweet, sour and hot chutney
My hubbies all time fav chutney with crispy dosas
Ingredients
peanuts – 1 Cup
Red Chillies – 5 (according to spice level)
Garlic – 2 cloves
Tamarind – small marble size
Coconut – 2 tbsp (optional)
Salt – to taste
Oil – 1/2 tsp
For Seasoning:
Oil – 1/2 tsp
Mustard seeds – 1/2 tsp
Curry leaves – a few
Method of Preparation:
Dry roast the peanuts and remove the skin.
Heat oil in a pan and fry the red chillies. Toss the garlic for a minute and add the coconut.
Turn off the heat and let them cool.
Grind them along with the roasted peanuts and tamarind by adding water to get a slightly coarse paste.
Heat oil in a small pan and add the seasoning items and mix it with the chutney.
Serve with hot idlis, dosas, pongal and upma.
Garlic – 2 cloves
Tamarind – small marble size
Coconut – 2 tbsp (optional)
Salt – to taste
Oil – 1/2 tsp
For Seasoning:
Oil – 1/2 tsp
Mustard seeds – 1/2 tsp
Curry leaves – a few
Method of Preparation:
Dry roast the peanuts and remove the skin.
Heat oil in a pan and fry the red chillies. Toss the garlic for a minute and add the coconut.
Turn off the heat and let them cool.
Grind them along with the roasted peanuts and tamarind by adding water to get a slightly coarse paste.
Heat oil in a small pan and add the seasoning items and mix it with the chutney.
Serve with hot idlis, dosas, pongal and upma.
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