BAJJI |
here you go
For this Bajji you need
4 slices of bread, onion, raw banana, 1 boiled egg and 2 mirchi
1 1/2 cup of besan flour
1/2 cup of rice flour
1 tsp. of chilli powder
1/2 tsp. of baking soda
A pinch of asafoetida
Salt to taste
Oil for deep frying
Preparation
cut all veges diagonally.
Mix all the flour and the powder with water.(the batter should be slightly thick and not too watery).
Dip the slices in the batter and deep fry them.
bajji's are ready to serve.
Serve them hot with tomato sauce.
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