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10:06 PM
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| SALMON FRY |
Ingredients
Fish slices-1/2 kg( 500 gms)
Turmeric powder-1/4 ts
red chillies-10 nos( +/- to taste)
Garlic cloves-4 nos
Cumin powder-2 tsp
Vinegar or lemon juice-1 tsp
Salt-1 tsp( +/- to taste)
Method
Clean fish slices and set aside.
Soak red chillies and garlic cloves in 1/4 cup hot water.
Grind the soaked and drained red chillies, garlic, cumin powder, vinegar and salt to fine paste.
Spread this ground masala paste on both sides of fish slices and set aside for 10 minutes.
Heat oil in a pan to shallow fry,
Take a fish slice fry in hot oil till golden browned and crispy on both sides. Do the same with rest of fish slices. Serve hot as starter or as side for rice etc.
Garlic cloves-4 nos
Cumin powder-2 tsp
Vinegar or lemon juice-1 tsp
Salt-1 tsp( +/- to taste)
Method
Clean fish slices and set aside.
Soak red chillies and garlic cloves in 1/4 cup hot water.
Grind the soaked and drained red chillies, garlic, cumin powder, vinegar and salt to fine paste.
Spread this ground masala paste on both sides of fish slices and set aside for 10 minutes.
Heat oil in a pan to shallow fry,
Take a fish slice fry in hot oil till golden browned and crispy on both sides. Do the same with rest of fish slices. Serve hot as starter or as side for rice etc.
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