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| MYSORE BONDA |
1. All Purpose Flour(Maida) -- 1/2Cup
2. rice flour or semoline -- 2tbsp
3. Sour Curd/Buttermilk -- 1/2Cup
4. Salt -- To Taste
5. Soda -- 1/4tbsp
6. Green Chill -- 5-6
7. Ginger(Finely Chopped) -- 2tbsp
8. Oil -- For Deep Frying
Method To Prepare:
1. First add all the ingredients in a bowl and mix them well by adding sufficient curd/buttermilk
Now leave that dough for atleast 1hour for fermentation so that you will get soft bondas.
3. Then heat oil in a pan. Make small dumplings of the dough with hand and drop it in the oil.
4. Fry them till they turn slight brown color.
5. Finally transfer them to a plate containing the paper towel, so that the excess oil will be absorbed by that. Later you can enjoy the Tasty Mysore Bonda Coconut Chutney or Any Chutney of Your
3. Sour Curd/Buttermilk -- 1/2Cup
4. Salt -- To Taste
5. Soda -- 1/4tbsp
6. Green Chill -- 5-6
7. Ginger(Finely Chopped) -- 2tbsp
8. Oil -- For Deep Frying
Method To Prepare:
1. First add all the ingredients in a bowl and mix them well by adding sufficient curd/buttermilk
Now leave that dough for atleast 1hour for fermentation so that you will get soft bondas.
3. Then heat oil in a pan. Make small dumplings of the dough with hand and drop it in the oil.
4. Fry them till they turn slight brown color.
5. Finally transfer them to a plate containing the paper towel, so that the excess oil will be absorbed by that. Later you can enjoy the Tasty Mysore Bonda Coconut Chutney or Any Chutney of Your
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