CHICKEN 65 |
My all time fav side dish ... of course who cannot love 65 and I still remember when ever we we go to restaurants when I was a kid my all time starter is always chicken 65 ;-)
Ingredients
Pieces of Boneless Chicken (Cleaned & Diced)
25
Lemon
1
Kashmiri Chilli Powder
2 Tablespoons
Turmeric Powder
½ Teaspoon
Garam Masala
1 ½ Teaspoons
Ginger- Garlic Paste
3 Tablespoons
Besan
2 Tablespoons
Egg 1
Curry Leaves(Small Pieces)
Drops - Red Color (Optional)
Salt to taste
—
Oil for frying
—
Preparation steps
Take a bowl, add to chicken all the ingredients.(I didn't use Red Color)
Marinate the chicken well and keep it aside for 3 hours.
Heat the oil in a pan and fry the chicken pieces till its done
Lemon
1
Kashmiri Chilli Powder
2 Tablespoons
Turmeric Powder
½ Teaspoon
Garam Masala
1 ½ Teaspoons
Ginger- Garlic Paste
3 Tablespoons
Besan
2 Tablespoons
Egg 1
Curry Leaves(Small Pieces)
Drops - Red Color (Optional)
Salt to taste
—
Oil for frying
—
Preparation steps
Take a bowl, add to chicken all the ingredients.(I didn't use Red Color)
Marinate the chicken well and keep it aside for 3 hours.
Heat the oil in a pan and fry the chicken pieces till its done
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