KEERAI CHAPATI (SPINACH ROTI)

CHAPATI

Ingredients

( To have soft chapathis, try use to hot water with oil while making the dough)

2 cup whole-wheat flour
1 cup water (adjust as needed)
Pinch of salt
oil
dry flour to roll
2 or 3 pods of garlic ( mashed)
100 grms spinach
1 spn cumin powder
pepper crushed 1 spn

Now in a bowl , take the wheat flour,mashed garlic, spinach, pepper,salt and water.Knead well to make a soft dough.
Roll to make thin chapathi and toast on a dosa tawa.
Serve hot with onion raita and pickle.