KHOZHI CHUKKA VARUVAL

KHOZHI CHUKKA VARUVAL

chicken drumpstick ½ kg (pieces)
Cinnamon stick 1
Onion 1

Cardamom 2
Cloves 3
Black pepper 1 tsp
Cumin seeds 1 tsp
Fennel seeds 1 tsp
Salt to taste
For Paste:
Fresh coriander 1 bunch
Ginger 1 piece
Onion 1
Garlic 4 cloves
Green chilies 6
Yogurt 1 cup
Oil ½ cup
Salt to taste

Recipe Method

Heat oil and fry chopped onion till it turns to golden brown in color.
Add boneless breast with salt and fry well.
Now add in cloves, cardamom, cinnamon stick, black pepper, fennel seeds and cumin seeds.
For making paste blend together bunch of coriander leaves, ginger, onion, garlic cloves, green chilies, yogurt and salt to taste.
Add the paste to the chicken and cook for 20 minutes on low flame till oil come on top.
Garnish with green chili and serve hot.