CURRY IN A HURRY |
Chicken -1 kg
Onions-2
Ginger-Garlic paste-3 teaspoon
Green Chilly-4
Tomato-2
Chicken Curry Masala-4 teaspoon
Red Chilly Powder-2 teaspoon
Tumeric Powder-1/4 teaspoon
Salt to TasteCooking
lets start cooking
Cut the chicken pieces and wash them throughly and keep aside.
Heat the pan and pour the oil till its gets hot.
add the choped onion along with green chilly and ginger-garlic paste and stir till the onions till it becomes translucent.
add tomato and wait till oil seperates out.
Add the masala and mix it till the smell comes out. Add required salt.
add the chicken pieces and mix it throughly with the masala mix.
Add one and half cups of water and close the lid leaving it to cook
Ginger-Garlic paste-3 teaspoon
Green Chilly-4
Tomato-2
Chicken Curry Masala-4 teaspoon
Red Chilly Powder-2 teaspoon
Tumeric Powder-1/4 teaspoon
Salt to TasteCooking
lets start cooking
Cut the chicken pieces and wash them throughly and keep aside.
Heat the pan and pour the oil till its gets hot.
add the choped onion along with green chilly and ginger-garlic paste and stir till the onions till it becomes translucent.
add tomato and wait till oil seperates out.
Add the masala and mix it till the smell comes out. Add required salt.
add the chicken pieces and mix it throughly with the masala mix.
Add one and half cups of water and close the lid leaving it to cook
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